Kikkoman's unique technology has achieved a color, taste, and aroma similar to regular Koikuchi soy sauce, and it can be used just like regular soy sauce.
It has received Halal certification from HFFIA of the Netherlands, an international halal certification body that has mutual certification with certification bodies in various countries, including Malaysian JAKIM, and since it does not use wheat as an ingredient, it can also be used as gluten-free soy sauce. receive.