Hamamishio seawater bittern is seawater bittern from Tsushima, Nagasaki Prefecture.

◆Use of seawater in Iki Tsushima Quasi-National Park
◆In addition to making tofu, it can also be used for cooking rice, stews, miso soup, etc.
◆Nutritional functional food (magnesium)

◆How to enjoy
Add 1 to 2 drops per cup when cooking rice.
Use 10 to 15 drops per 1L (for about 4 people) in stews, soups, miso soup, soups, etc.
Add 1 to 3 drops to a drink.
Homemade tofu: Soy milk concentration of 12% or more is recommended.
Mix 30 to 40 drops of bittern in 200ml (1 person) and heat in the microwave (600W) for about 1.5 to 2 minutes.
Stop the microwave after about 5 seconds after the soy milk boils.

Magnesium is a nutrient necessary for the formation of bones and teeth.
It also supports the normal functioning of many internal enzymes and energy production, and is a necessary nutrient for maintaining normal blood circulation.